Food Safety Scotland

Food Hygiene Services

Menu Allergen Information

New Allergen Rules Are Being Enforced by local authorities. TBDS can help you keep one step ahead of this legislation and your Environmental Health Officers by helping you identify and chart for your customers and your staff the fourteen key food allergens identified by new legislation.

HACCP System Planning and Development

Working with you and using the Cooksafe system approved by Food Standards Scotland TBDS can help you develop an appropriate action plan to put in place a HACCP system for your business or organisation.

All TBDS HACCP facilitators hold the REHIS Advanced HACCP qualification


A service for food hygiene allergens and haccp systems

food allergens menu information service for restaurants