Food Safety Scotland

HACCP System Planning

haccp system planning

HACCP Planning

If only it could be made simple! Its something we hear all of the time. HACCP tends to create chaos and panic among some food businesses and that’s without the legislation that came into force on January 1st 2006.

The legislation requires: “the introduction of food safety management procedures based on the application of Hazard Analysis and Critical Control Points (HACCP) principles. The application of HACCP-based principles in food manufacturing and preparation is widely regarded throughout the EU and in most developed countries as crucial to the management of food safety and, in turn, consumer protection.”
At TBDS we can – Help All Clients Create Procedures – get it!

haccp systems planning in scotlandThe TBDS Solution to HACCP System Planning

Working with you and using the Cooksafe system approved by Food Standards Scotland TBDS can help you develop an appropriate action plan to put in place a HACCP system for your business or organisation. All TBDS HACCP facilitators hold the REHIS Advanced HACCP qualification

What’s on offer for you and your business or organisation:

Work with you on a flow diagram or diagrams for your food business from delivery to service.

Consider all of the steps in your food production process.

Help you write up to date house rules working in realistic day to day safe practices.

Develop a record keeping systems that you will use and that will meet current legislative requirements and show re-affirm your duty of care towards your customers.

If you would like to know more about the help we can offer you to comply with this legislation or want to make an appointment to talk or visit please telephone 07720 895765 or use the contact form. If we can’t deal with your enquiry immediatly we will get back in touch within 48 hrs.