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REHIS Hazard Analysis Training Course

REHIS Hazard Analysis Training Course

 REHIS hazard analysis and cross-contamination training

HACCP – (Hazard Analysis Critical Control Points)

If only it could be made simple! Its something we hear all of the time. HACCP tends to create chaos and panic among some food businesses and that’s without the legislation that came into force on January 1st 2006.

The legislation requires: “the introduction of food safety management procedures based on the application of Hazard Analysis and Critical Control Points (HACCP) principles. The application of HACCP-based principles in food manufacturing and preparation is widely regarded throughout the EU and in most developed countries as crucial to the management of food safety and, in turn, consumer protection.”
At TBDS we – Help All Clients Create Procedures – get it!

Who should attend? Well,the the workshops are for anyone who is in a position of responsibility within a food business – especially managers, heads of department and supervisors.

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REHIS Introduction to HACCP and Hazard Analysis

This course is for anyone who is in a position of responsibility within a food business – especially managers, heads of department and supervisors. Course participants must hold a current Elementary Food Hygiene certificate or equivalent recognised by REHIS.

The Course Covers

A general introduction to HACCP and Hazard Analysis
Legal requirements and HACCP principles
Control measures Critical control points
Critical limits
Monitoring
Corrective Action
Verification and Documentation

At the end of the course there is a short examination in the form of a multiple choice paper. The successful applicants being awarded the REHIS certificate.

The course style is informal with some participation from delegates, group discussion and short films. It is a full one day course usually running from 9.30am until 5pm
Please note. REHIS insist on a minimum six hours training time.

We have dates throughout the year. Okay, so when is the next training course?

Check out the course calendar on this website for dates near you

Its very easy to book

For individuals and businesses who want to book up to places: Simply click on the course calendar link. Select the date and the location you want. Follow the instructions. You will then be taken to PayPal where you will need to make full prepayment using a credit card,debit card or your PayPal account for your course places. When you have made the prepayment  you will receive an email confirming your place and payment. You will also get joining instructions including a map showing the venue location. for public transport links simply download the Free Traveline Scotland public transport information App to your phone or tablet or visit travelinescotland.com

Hazard Analysis Training Enquiries

If you just want to enquire about courses, have a question you need answered or are a business that would like to arrange an in-house course please contact TBDS by completing the contact form on the website  – If we are out running a course, we will get back to you within 48 hours.

In House Coursesin house haccp training courses in scotland

Many businesses who have a lot of staff members to train prefer to run their own in house Royal Environmental Health Institute Scotland Introduction to HACCP and Hazard Analysis Training Course.  As a recognised training centre TBDS can register and undertake these course for you at your own venues. At times to suit your business and at competitive rates.  If you would like to know more about this service please telephone or simply complete the contact form on the website. We will get back to you within 48 hours.

Check out the course calendar for dates near you

The Royal Environmental Health Institute Introduction to HACCP and Hazard Analysis Training Course. is recognised by your local Environmental Health Officer and is suitable for those working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care. In a nutshell anyone handling food. Any food handler.

TBDS hold regular HACCP courses in Stirling, Edinburgh, Glasgow

Food Service Consulting

Need help to get started with HACCP? We can take you through the approved Food Standards Agency Cooksafe process to develop a system suitable for your business large or small.
Simply fill in the contact form on the website or give us a phone on 01786 818880