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Royal Environmental Health Institute of Scotland Elementary Food Hygiene Courses – 2017
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October REHIS Elementary Food Hygiene Training Stirling

Elementary food hygiene training course in Stirling

http://www.tbds.co.ukREHIS Certified Trainers TBDS are running an open Elementary Food Hygiene Training Course in Stirling on Monday October 19th 9.30 – 5.00 pm in Stirling Youth Hostel. Places are still available for purchase on line at the TBDS website

Five reasons you need to book an elementary food hygiene training course todayhttp://wwwtbds.co.uk

1.You will satisfy legal requirements for your workplace and as an employer, c omply with current EU 852/2004 Regulations on the Hygiene of Foodstuffs and the new Food Hygiene (UK) Regulations 2006.

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e coli O157 linked to venison products

Nine Cases e coli O157 Reported

Nine people across Scotland have contracted the same strain of e coli O157 after eating venison reports the BBC.
They all consumed products including sausages, steaks and meatballs which were raw when purchased and cooked at home. ecoli O157, tbds cross contamination training courses stirling,glasgow,edinburgh,inverness
The venison is believed to have been bought from various shopping outlets.
Health and food standards officials, headed by Health Protection Scotland (HPS), are investigating.

Dr Syed Ahmed, consultant with Health Protection Scotland, said “It is important that all deer meat should be cooked thoroughly and should not be eaten medium or rare.
“The risk of E. coli O157 infection can be reduced by careful hand-washing, especially after contact with animals, handling raw meats, after going to the toilet and immediately before preparing or eating food and by making sure that food is always properly prepared.”

Escherichia coli O157, sometimes called VTEC, is a bacterial infection that can cause severe stomach pain, bloody diarrhoea and kidney failure. E coli O157 is found in the gut and faeces of many animals, particularly cattle.